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4. EXECUTIVE CHEF

Location: Sri Lanka

Hours:

Experience: Fresh

Job Skills:  

E38 BAKESHOP

 

Bakery Chain with 12 Outlets in Colombo serving

 

WE A RE H ] RI N G! over 10,000 customers daily since 1983.

 

EXECUTIVE CHEF

 

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Responsibilities:

 

¢ Manage and oversee operations of all production departments (Hot Kitchen, Bakery, Pastry)

 

¢ Ensure quality and taste is consistently maintained across all food products

 

¢ New product development

 

* Oversee recruitment, training & performance appraisals of team members.

 

* Work closely with supervisors, department heads and other staff members to ensure smooth

operations.

 

¢ Ensure adherance to health and safety guidelines.

 

¢ Foster a positive working environment, promoting teamwork and strong communication across all

outlets and departments.

 

¢ Manage inventory across all outlets, ensuring timely procurement of supplies and minimizing waste.

 

¢ Responsible for managing food cost.

 

Qualifications:

 

e 5+ Years experience as a Sous Chef or above in

reputed establishments.

 

e Age 40-50 Years.

 

¢ Graduate of SLITHM or with equivalent qualification.

 

e Proven leadership skills.

 

e Excellent communication and interpersonal skills.

 

¢ Ability to effectively manage, lead, and motivate a

large team.

 

* Knowledge & practice of HACCP, GMP and ISO

22000

 

Submit your CV to:

hremihirifoods.|k

 

Headoffice & Factory : 38, New Chetty Street, Colombo 13